Posts Tagged: Receipts

Recipes Inspired by The Quilted Heart

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The Sinclair Sisters of Cripple Creek novels and Prairie Song, Book 1 in the Hearts Seeking Home Series all feature fun foods and inspire recipes. The novellas, Dandelions on the Wind, Bending Toward the Sun, and Ripples Along the Shore are no different. Enjoy a meal with three recipes inspired by The Quilted Heart omnibus. (more…)

Writing Historical Fiction by the Cookbook

Cripple Creek Church History Cook Book

You’re not likely to find me flipping channels looking for the Food Network. Fact is, my hubby does most of the cooking and baking at our house. But don’t ask me to write about a new setting without a cookbook from the time period and location.

Cripple Creek Church History Cook Book
For The Sinclair Sisters of Cripple Creek Series, I pored over the Church History Cook Book from the First Congregational Church in Cripple Creek, Colorado. A yummy resource for time period dishes and recipes, listings of ingredients, people names from the time and place, and other juicy tidbits.
All four Sinclair Sisters of Cripple Creek novels, now available!

All four Sinclair Sisters of Cripple Creek novels, now available!

Here’s a fun tip offered by Mrs. J. S. Bates: “To keep apples from turning dark when peeled, use a silver knife.”

I can hear Ida Sinclair sharing that household hint with her younger sisters in Too Rich for a Bride.

Ginger Snaps with Mrs. Ira Hart and Mrs. Theodore Hartman
1 cup molasses
1 cup sugar
1 cup shortening
1 tablespoon vinegar
1 tablespoon ginger
1 level teaspoon soda
1 egg
Add flour to roll.
Bake in a quick oven.

Yep, I can see one of the Sinclair sisters nibbling a ginger snaps at Miss Hattie’s Boardinghouse in Two Brides Too Many, Too Rich for a Bride, The Bride Wore Blue, or Twice a Bride.

St. Charles Celebrating Our Heritage Cookbook

For The Quilted Heart, three eBook novellas, Celebrating Our Heritage from the St. Charles German Heritage Club provided me with tasty recipes and fun tidbits.
Dandelions on the Wind, Bending Toward the Sun, and Ripples Along the Shore

Dandelions on the Wind, Bending Toward the Sun, and Ripples Along the Shore

Hunter’s Schnitzel from the German Club Archives

Pork or veal cutlets
Salt
Pepper
Brown sugar
1 lb fresh mushrooms, sliced
Cream
Cooking sherry (if desired)
Crushed garlic (if desired)
Onions (if desired)
Butter for browning

Make sure the cutlets are thin. Wash the cutlets, dry with a paper towel and rub with pepper, salt and just a little brown sugar. Cook the cutlets on both sides in real butter in an open pan until the meat is done and takes on a nice brown color. Put the schnitzels in a serving dish and keep hot. In the meat juice left in the pan, cook fresh sliced mushrooms (about one pound for 2 schnitzels) until the liquid is mostly gone, adding pepper, salt and a touch of sugar to taste (not too much sugar or the mushrooms will be spoiled). Stir in fresh cream until you get a thick sauce. Pour on top of the schnitzels and serve with potato pancakes. Another variation is to add a little cooking sherry, onions and/or garlic to the mushroom gravy (the onions and garlic are cooked together with the mushrooms; the sherry is added with the cream).

Sounds to me like a “receipt” we could find in Emilie Heinrich’s kitchen in Bending Toward the Sun, a Quilted Heart novella.

Hunger ist der beste Koch. (Hunger is the best cook.) One of the many sayings I found in the German heritage cookbook, along with fascinating bits of history.

Oregon Trail Cookbook (2)I turned to The Oregon Trail Cookbook, A Historical View of Cooking, Traveling, and Surviving on the Trail for culinary inspiration and cultural tidbits for Hearts Seeking Home, my next series. Look for Prairie Song, Book 1, to release on August 6th!
Prairie Song

“Originally called ‘The Emigrant Road’ by the early pioneers, the route commonly became known as ‘The Oregon Trail’ and later as ‘The Overland Trail.’ Regardless of its name, emigrants always referred to it as ‘the road’ and not a ‘trail.’”

Sourdough Griddle Cakes

2 c. sourdough starter
4 c. warm water
4 T. oil
1 tsp. salt
4 T. sugar
5 c. flour
2 eggs
½ c. condensed milk

2 tsp. baking soda

Mix starter, flour and warm water the night before. Reserve 2-3 cups to replenish starter. To what is left, add eggs, oil and milk; over dough and gently fold in. Let rise 3-4 minutes. Fry on hot griddle. Serve immediately.

I can almost smell the griddle cakes Caroline Milburn will cook over the coals of a campfire out on the prairie in Prairie Song.

Read the prequel to Prairie Song in Dandelions on the Wind, Bending Toward the Sun, and Ripples Along the Shore.

Do you have a favorite regional cookbook?

© 2013 Mona Hodgson, Author and Speaker

Sinclair Sisters of Cripple Creek RECIPES

Sinclair-Sisters-Oct2nd

I read fiction for a variety of reasons: compelling characters, fascinating settings, appealing hypotheses, historical information, a sense of community, spiritual nourishment, encouragement, distraction, insight, entertainment.

Oh, yes, and the food. My favorite stories often feature teatime or mealtime conversations. It’s no wonder then that my Sinclair Sisters of Cripple Creek novels include dialogue centered around a supper table or a tray of goodies in a parlor.

Two Brides Too Many, Too Rich for a Bride, The Bride Wore Blue, and Twice a Bride

Two Brides Too Many, Too Rich for a Bride, The Bride Wore Blue, and Twice a Bride

I thought it’d be fun to celebrate the completion of the Sinclair Sisters of Cripple Creek Series with three recipes from two of our beloved Cripple Creek women: Miss Hattie, the proprietor of Miss Hattie’s Boardinghouse, and Nell Sinclair Archer.

Miss Hattie’s Lemon Scones

Nell Sinclair Archer’s Peanut Cabbage Salad

Miss Hattie’s Vanilla Pound Cake with Berry Sauce

As Julia Child would’ve said, “Bon Appétit!”

Which recipe would you choose to make first?

 

If you do make one of the Sinclair Sisters Recipes, please take pictures and post them on Facebook–your page and mine at https://www.facebook.com/Author.Mona

 

 

 

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