Posts Tagged: Ripples Along the Shore

Writing Historical Fiction by the Cookbook

Cripple Creek Church History Cook Book

You’re not likely to find me flipping channels looking for the Food Network. Fact is, my hubby does most of the cooking and baking at our house. But don’t ask me to write about a new setting without a cookbook from the time period and location.

Cripple Creek Church History Cook Book
For The Sinclair Sisters of Cripple Creek Series, I pored over the Church History Cook Book from the First Congregational Church in Cripple Creek, Colorado. A yummy resource for time period dishes and recipes, listings of ingredients, people names from the time and place, and other juicy tidbits.
All four Sinclair Sisters of Cripple Creek novels, now available!

All four Sinclair Sisters of Cripple Creek novels, now available!

Here’s a fun tip offered by Mrs. J. S. Bates: “To keep apples from turning dark when peeled, use a silver knife.”

I can hear Ida Sinclair sharing that household hint with her younger sisters in Too Rich for a Bride.

Ginger Snaps with Mrs. Ira Hart and Mrs. Theodore Hartman
1 cup molasses
1 cup sugar
1 cup shortening
1 tablespoon vinegar
1 tablespoon ginger
1 level teaspoon soda
1 egg
Add flour to roll.
Bake in a quick oven.

Yep, I can see one of the Sinclair sisters nibbling a ginger snaps at Miss Hattie’s Boardinghouse in Two Brides Too Many, Too Rich for a Bride, The Bride Wore Blue, or Twice a Bride.

St. Charles Celebrating Our Heritage Cookbook

For The Quilted Heart, three eBook novellas, Celebrating Our Heritage from the St. Charles German Heritage Club provided me with tasty recipes and fun tidbits.
Dandelions on the Wind, Bending Toward the Sun, and Ripples Along the Shore

Dandelions on the Wind, Bending Toward the Sun, and Ripples Along the Shore

Hunter’s Schnitzel from the German Club Archives

Pork or veal cutlets
Salt
Pepper
Brown sugar
1 lb fresh mushrooms, sliced
Cream
Cooking sherry (if desired)
Crushed garlic (if desired)
Onions (if desired)
Butter for browning

Make sure the cutlets are thin. Wash the cutlets, dry with a paper towel and rub with pepper, salt and just a little brown sugar. Cook the cutlets on both sides in real butter in an open pan until the meat is done and takes on a nice brown color. Put the schnitzels in a serving dish and keep hot. In the meat juice left in the pan, cook fresh sliced mushrooms (about one pound for 2 schnitzels) until the liquid is mostly gone, adding pepper, salt and a touch of sugar to taste (not too much sugar or the mushrooms will be spoiled). Stir in fresh cream until you get a thick sauce. Pour on top of the schnitzels and serve with potato pancakes. Another variation is to add a little cooking sherry, onions and/or garlic to the mushroom gravy (the onions and garlic are cooked together with the mushrooms; the sherry is added with the cream).

Sounds to me like a “receipt” we could find in Emilie Heinrich’s kitchen in Bending Toward the Sun, a Quilted Heart novella.

Hunger ist der beste Koch. (Hunger is the best cook.) One of the many sayings I found in the German heritage cookbook, along with fascinating bits of history.

Oregon Trail Cookbook (2)I turned to The Oregon Trail Cookbook, A Historical View of Cooking, Traveling, and Surviving on the Trail for culinary inspiration and cultural tidbits for Hearts Seeking Home, my next series. Look for Prairie Song, Book 1, to release on August 6th!
Prairie Song

“Originally called ‘The Emigrant Road’ by the early pioneers, the route commonly became known as ‘The Oregon Trail’ and later as ‘The Overland Trail.’ Regardless of its name, emigrants always referred to it as ‘the road’ and not a ‘trail.’”

Sourdough Griddle Cakes

2 c. sourdough starter
4 c. warm water
4 T. oil
1 tsp. salt
4 T. sugar
5 c. flour
2 eggs
½ c. condensed milk

2 tsp. baking soda

Mix starter, flour and warm water the night before. Reserve 2-3 cups to replenish starter. To what is left, add eggs, oil and milk; over dough and gently fold in. Let rise 3-4 minutes. Fry on hot griddle. Serve immediately.

I can almost smell the griddle cakes Caroline Milburn will cook over the coals of a campfire out on the prairie in Prairie Song.

Read the prequel to Prairie Song in Dandelions on the Wind, Bending Toward the Sun, and Ripples Along the Shore.

Do you have a favorite regional cookbook?

© 2013 Mona Hodgson, Author and Speaker

Toasted Ravioli, Fife & Drum Corps, and Daniel Boone

Me and Carol in Granary

My March 2012 research trip for The Quilted Heart novellas returned me to a setting I first discovered in 1999–a charming riverside city that stirred my imagination and captured my heart.

Toured a historical farm that would inspire the farm setting in Dandelions on the Wind.

Bob and I with Bob Sandfort on the Sandfort Family Farm

Bob and I with Bob Sandfort on the Sandfort Family Farm

Savored toasted ravioli (twice) at Little Hills Restaurant and Winery.

Toasted Ravioli

Explored the city and the surrounding areas with Carol Felzien, Director of Communication, Greater Saint Charles Convention & Visitor’s Bureau.

Mona and Carol Felzien touring a granery

Mona and Carol Felzien touring a granery

Nibbled on the sweet treat that is Grandma’s Cookies on Main Street.

Grandma's Cookies, one of many fun stops on Historic Main Street

Grandma’s Cookies, one of many fun stops on Historic Main Street

Drove out to the Daniel Boone Home.

Daniel Boone's Last Home

Daniel Boone’s Last Home

Watched a Fife & Drum Corps practicing at Frontier Park.

Spent lots of time with Dorris Keeven-Franke, the archivist for the St. Charles County Historical Society.

Enjoyed sweet sleep in a bed chamber at the historic Boone’s Lick Inn.

Mona Hodgson at Boone's Lick Inn

Mona at Boone’s Lick Inn

Strolled beside the Missouri River, which plays a key role in Bending Toward the Sun and Ripples Along the Shore.

Missouri River at St. Charles

Met Vicki Erwin, the owner of Main Street Books, and we started plotting a book launch celebration!

Main Street Books

More details later, but please plan now to join me in the spring of 2014 for some historical, bookish fun in St. Charles, Missouri! I’ll be part of several events during the Lewis & Clark Heritage Days, May 18-19, 2014.

In the meantime, I hope you’ll wet your appetite for your visit to St. Charles by reading Dandelions on the Wind, Bending Toward the Sun, and Ripples Along the Shore–my Quilted Heart eBook Novellas, set along the Missouri River in 1865-1866, post Civil War.

Dandelions on the Wind

Bending Toward the Sun

Ripples Along the Shore

Have you ever visited the setting from a favorite book?

© 2013 Mona Hodgson, Author and Speaker

Miss Hattie Reminisces About Saint Charles

I suppose some folks might assume I’ve always lived in Cripple Creek, Colorado. Why, they might even figure I haven’t done anything but run Miss Hattie’s Boardinghouse on Golden Avenue. Truth is, I was once the age of our dear Sinclair Sisters. And younger.

Two Brides Too Many, Too Rich for a Bride, The Bride Wore Blue, and Twice a Bride

Two Brides Too Many, Too Rich for a Bride, The Bride Wore Blue, and Twice a Bride

My hair might have grayed on me, but you can be certain my Cripple Creek adventures won’t be my last. Nor were they my first.

The days of my childhood dawned not in a mining camp or anywhere in the mountains of Colorado, but in Saint Charles on the banks of the Missouri River. Oh, you might also like to know that’s where I first met Boney Hughes. Or as the Sinclair Sisters like to call him, Mr. Boney.

Remembering those bittersweet days, I can’t help but breathe a wistful sigh.

I was but fifteen years of age, quilting with Mother and my dear friends in Mrs. Brantenberg’s circle, when talk of the caravan going west first buzzed through Saint Charles like a restless bumblebee.

The Quilted Heart and Prairie Song 2

Maren, Emilie, and Caroline may not want to hear this, but I like to think of The Quilted Heart novellas as my stories too. After all, I was there with them.

© 2014 Mona Hodgson, Author and Speaker

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